This delicious cornbread recipe is easy to make and has incredible texture! It pairs perfectly with our Maple Beef and Bacon Chili. I love mine sliced in half and topped with butter and local honey from Hiwire Honeybees. For the cornmeal I recommend Bob's Red Mill Medium Grind Cornmeal and for the flour I recommend Bob's Red Mill Organic Unbleached All Purpose Flour. You can also make this recipe into muffins instead of a bread! Just be sure to shorten the baking time to approximately 15 minutes. Ingredients1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup granulated sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1/3 cup canola oil or similar 1 large egg 1 cup milk Directions
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![]() This bright and delicious side is the perfect addition to grilled steaks in the summer, roasted meals in the winter, and everything in between! I love it most in the summer when I can use fresh veggies from my garden or my local farm stand, but this takes longer to prepare the corn, so for this version I've used canned corn instead of grilled sweet corn. If you'd like to use fresh sweet corn you can boil it on the stove or use our favorite grilled sweet corn method! Be sure to try this with our Grilled Skirt Steak & Chimichurri Sauce, pictured here and SO delicious! IngredientsWegmans Basting Oil 1 small zucchini, diced 1 can corn 1/2 cup cherry tomatoes, cut in half Wegmans Garlic Herb Seasoning Shak'r, to taste Directions
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AuthorErica Freiburger wears many hats! Not only is she the author of our Daniluk Farm Fresh blog and Head Trainer here at Daniluk Farm and Stables, LLC, she also: Archives
May 2022
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