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Daniluk Farm Fresh

Slow Cooker BBQ Beef Brisket

5/18/2022

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I absolutely love easy, set it and forget it recipes, and this one fits the bill perfectly! This melt in your mouth brisket is a fantastic option for many different uses including sandwiches, tacos, bowls, and as a main dish with sides. It will also make your house smell amazing!

For BBQ sauce we LOVE Tom's Bootleg BBQ, locally made and created in Skaneateles, NY! We initially tested this recipe with a maple barbecue sauce but found that the high sugar content doesn't hold up well with the longer time in the slow cooker. For our maple loving friends we recommend cooking the brisket in the slow cooker with a lower sugar content sauce (no maple or brown sugar BBQ sauces here!) and serving the beef with a BBQ sauce of your choice. You can also use the sauce from the slow cooker to serve with the beef.

Ingredients

3-4lb beef brisket, thawed
approximately 28 ounces BBQ sauce (we love Tom's Bootleg BBQ)
olive oil for drizzling

For the Rub:
1 tablespoon brown sugar, packed
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
3/4 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper

Directions

  1. Pour BBQ sauce into slow cooker
  2. Remove brisket from packaging and pat dry with paper towels
  3. Combine the For the Rub ingredients and rub on all sides of the brisket
  4. Place brisket fat-side up in the slow cooker, on top of the BBQ sauce
  5. Set slow cooker to low and cook for 8 hours
  6. When brisket is almost finished in the slow cooker preheat your oven to 350F
  7. Remove brisket and place in 9x13 Pyrex pan
  8. Drizzle top of brisket with olive oil and cook in oven for 10 minutes
  9. Remove brisket and baste with BBQ sauce remaining in the slow cooker. Return to oven for 5 more minutes
  10. Slice brisket and serve while it's hot! This will also pull if you'd prefer to serve pulled beef instead of slices
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Pulled Beef Tacos

6/15/2021

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This taco recipe is quick and easy in a slow cooker! I love having an alternative to ground beef for tacos and other Mexican inspired dishes that is simple to make. Try some our favorite toppings:
  • traditional toppings: lettuce, diced tomatoes, onions, sour cream, cheese, cilantro
  • get creative: pineapple, pickled onions, Wegmans broccoli, cranberry, and brussel sprout slaw 

Ingredients

For the Beef
approximately 3lb roast (I use a chuck roast)
salt and pepper to taste
cooking oil

For the Slow Cooker
1/2 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cloves minced garlic
1/4 cup beef broth
2 tablespoons tomato paste
1 jalapeno pepper, diced and seeds removed
1/4 cup lime juice
1 medium yellow onion, diced

Directions


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Maple Beef and Bacon Chili

5/7/2021

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Local maple syrup, Daniluk Farm raised ground beef, and thick cut bacon make this the most delicious chili on the planet! This recipe requires some simple prep work and pairs perfectly with my favorite Country Cornbread smothered in local honey. Please note that this recipe should NOT be doubled because you won't be able to fit it in your crock pot! It's already written as a double recipe since I love the leftovers from this chili - the flavors meld overnight in the fridge and it's even more delicious the second day!

My favorite maple syrup is the Grade A Dark maple syrup from Cedarvale Maple Syrup Co. and my favorite honey for the cornbread is from Hiwire Honeybees.

Ingredients

On the Stove
2 pounds ground beef
12 ounces (1 package) Wegmans Hickory Smoked Uncured Bacon

In the Crock
28 ounces (big can) Wegmans crushed tomatoes, steam peeled, no added spices
2 15-ounce cans Wegmans organic cannellini beans
2 16-ounce cans Bush’s organic baked beans
Generous pour of real maple syrup to taste (approximately 3/4 cup)
Sprinkling of brown sugar (light or dark, approximately 1/2 cup)
3 teaspoons REGULAR chili powder
½ teaspoon CHIPOTLE chili powder
1 teaspoon ground cumin
12 twists each salt and pepper

Directions

  1. Cook the ground beef in a frying pan on the stove over medium heat until cooked through. Strain the beef and add it to the crock pot. Discard the fat.
  2. While the beef is cooking, cut the bacon strips into approximately ½- to 1-inch pieces. Use a very sharp knife and cut through the entire stack of very cold bacon at once.
  3. Cook the bacon in the same frying pan on the stove until it reaches your desired crispiness (I prefer crispier bacon). Strain the bacon and put the cooked bacon in the crock pot. Discard the bacon grease.
  4. Add the "In the Crock" ingredients to the crock pot and stir. Make sure you do a taste test! The flavors will meld as it cooks but you’ll have a pretty good idea if you have enough maple syrup and brown sugar from this test. Feel free to add more maple syrup if you'd like more maple flavor! Do not eat the entire crock pot of cold chili during the taste test.
  5. Cover and cook on low for 6-8 hours (recommended) or on high for 3-4 hours (also delicious).
  6. Serve with Erica’s most favorite Country Cornbread recipe, complete with butter and honey!
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    Categories

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    BBQ
    Brisket
    Chili
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    Filet Mignon
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    Skirt Steak
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    Author

    Erica Freiburger wears many hats! Not only is she the author of our Daniluk Farm Fresh blog and Head Trainer here at Daniluk Farm and Stables, LLC, she also:
    > manages our beef sales
    > runs our social media accounts
    > cooks and bakes with clean ingredients
    > designs and maintains her home gardens, landscaping, and house plants
    > loves her two pugs!

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  • Equestrian Services
    • Welcome!
    • Boarding
    • Lessons
    • Training
    • Showing
  • Pasture Raised Beef
    • About Our Beef
    • Individual Cuts
    • Specialty Boxes >
      • About Our Specialty Boxes
      • Shop Specialty Boxes
    • Quarters, Halves, and Wholes >
      • About Quarters, Halves, and Wholes
      • Shop Quarters, Halves, and Wholes
    • Gift Cards for Beef
  • Farm Fresh Pork
    • About Our Pork
  • Hay Sales
  • Daniluk Farm Fresh Blog
  • Contact Us