Individual Cuts: Beef

Individual cuts are available for purchase on a per pound basis at the prices listed below. Orders are currently available for pickup at our farm only. To save money by buying in bulk make sure you check out our Specialty Boxes and our Quarters, Halves, and Wholes.

Steaks and Fast Cooking Cuts
Delmonico - $26 per pound
Flank Steak - $22 per pound
Hanger - $23 per pound
NY Strip Steak - $22 per pound
Porterhouse - $23 per pound
Rib Steak - $24 per pound
Sirloin Steak - $15 per pound
Sirloin Tip - $15 per pound
Skirt Steak - $34 per pound
T-Bone - $23 per pound
Tenderloin Steak - $45 per pound

Roasts and Slow Cooking Cuts
Brisket - $16 per pound
Chuck Roast - $11 per pound
Oxtail - $12 per pound
Pot Roast - $11 per pound
Rump Roast - $11 per pound
Short Ribs - $16 per pound
Soup Bones - $5 per pound
Stew Beef - $11 per pound

Ground Beef
Bulk Ground Beef - $7.50 per pound
Pre-Made Patties - $7.50 per pound

Other Beef Products
Heart - $15 each
Liver - $5 each, approximately 1 pound
Tongue - $20 each
To order please call Erica at (315) 382-3058, email us at [email protected], or click the "Order Now!" button below to fill out our order form.