This is our favorite tenderloin recipe, inspired by Chef Gordon Ramsay's fillet mignon recipe, and it combines his preparation methods for both stovetop and oven. We love this recipe served with simple sides, like roasted potatoes, asparagus, or broccoli, to allow the tenderloin to shine in the spotlight!
salt and pepper for seasoning, to taste
one bunch of rosemary
one bunch of thyme
garlic cloves to taste
butter, approximately 2 tbs
Erica Freiburger wears many hats! Not only is she the author of our Daniluk Farm Fresh blog and Head Trainer here at Daniluk Farm and Stables, LLC, she also: