Pan Seared Summer Vegetables

This bright and delicious side is the perfect addition to grilled steaks in the summer, roasted meals in the winter, and everything in between! I love it most in the summer when I can use fresh veggies from my garden or my local farm stand, but this takes longer to prepare the corn, so for this version I've used canned corn instead of grilled sweet corn. If you'd like to use fresh sweet corn you can boil it on the stove or use our favorite grilled sweet corn method! Be sure to try this with our Grilled Skirt Steak & Chimichurri Sauce, pictured here and SO delicious!

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Ingredients

Wegmans Basting Oil
1 small zucchini, diced
1 can corn
1/2 cup cherry tomatoes, cut in half
Wegmans Garlic Herb Seasoning Shak'r, to taste

Directions

1. Heat a skillet on high heat. When the pan is hot add the basting oil to coat the bottom of the pan.
2. Add the diced zucchini and corn to the pan, stirring and cooking until the edges are browned. Turn off heat.
3. Season with Garlic Herb shaker, add cherry tomatoes, and stir to mix.

Serve warm with your favorite main dish and enjoy!