This taco recipe is quick and easy in a slow cooker! I love having an alternative to ground beef for tacos and other Mexican inspired dishes that is simple to make. Try some our favorite toppings:
IngredientsFor the Beef approximately 3lb roast (I use a chuck roast) salt and pepper to taste cooking oil For the Slow Cooker 1/2 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 2 cloves minced garlic 1/4 cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced and seeds removed 1/4 cup lime juice 1 medium yellow onion, diced Directions
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AuthorErica Freiburger wears many hats! Not only is she the author of our Daniluk Farm Fresh blog and Head Trainer here at Daniluk Farm and Stables, LLC, she also: Archives
May 2022
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